Drambuie's secret recipe includes a blend of aged Scotch whisky, Scottish heather honey, and floral herbs & aromatic spices.
Often regarded as either a liqueur or a whisky, it can be an ideal spirit for those wanting to explore the taste of whisky, without the harshness often associated with the whisky taste. The golden honeyed liquid is perfect enjoyed on its own, with or without ice and has a delicious lingering warmth.
Drambuie traditionally has been served after dinner as a digestif, and was drunk to aid the digestion of food. Drambuie means it complements food well and is ideal to round off the evening or to offer to guests at casual get-togethers as “a little something” extra, during, after, or instead of dessert, as Drambuie pairs well with coffee, cheese and chocolates. Drambuie also makes a great gift for a cherished one.
Often regarded as either a liqueur or a whisky, it can be an ideal spirit for those wanting to explore the taste of whisky, without the harshness often associated with the whisky taste. The golden honeyed liquid is perfect enjoyed on its own, with or without ice and has a delicious lingering warmth.
Drambuie traditionally has been served after dinner as a digestif, and was drunk to aid the digestion of food. Drambuie means it complements food well and is ideal to round off the evening or to offer to guests at casual get-togethers as “a little something” extra, during, after, or instead of dessert, as Drambuie pairs well with coffee, cheese and chocolates. Drambuie also makes a great gift for a cherished one.