Attis was founded in 2000 by the Farina family, they own 12.3 acres of vineyards planted with Albarino vines ranging from 5 to 40 years. Robustiano Farina provides years of experience to support his sons Baldomero and Robustiano Jr. in their management of the vineyard, winery and business operations. In 2011, they invested in a new, modern winery and hired Jean-Francois Hebrard for technical advice and ecological cultivation in the vineyards. These initiatives came to fruition with the 2012 vintage, encompassing all aspect of winemaking; spontaneous fermentation, ageing on the lees and a reduction in their use of sulphur.
This fantastic Albarino is a straw yellow in colour with a pronounced peachy nose. The palate is bursting full of ripe fruit flavours of apples, peach and nectarine with a fresh, citrus acidity and a subtle mineral charater on the finish.
Pairs beautifully with: Shellfish such as crab, lobster or langoustine.