The grapes are harvested when just ripe, destemmed, crushed and fermented for 6 - 12 days at a controlled temperature (about 30° C). The best land and wineries are selected for this wine.
Fairly intense ruby red, clear and brilliant hue. Red fruit, strawberries, blackberries, currants, spicy aromas. Very round and warm wine, with typical spicy notes. Best with grilled meat