The grapes for this wine are selected from the best vineyards in the Trapani area. The Pinot Grigio is picked in early August, while the Catarratto is picked in the second half of September. All grapes are hand-picked and the makers are careful to select the grapes when they are at their optimum ripeness and with the perfect level of acidity. The blending of these two grapes creates an enjoyable, everyday drinking wine that offers intense aromas of both citrus and tropical fruit flavours. Perfect with light dishes, fish appetizers, seafood or as an aperitif.
Catarratto 60% Pinot Grigio 40%
13% ABV