Every stage of this wine’s creation is expertly managed. Following gentle handling and pressing, the Chardonnay juice is cold settled, then racked, with some grape solids purposefully included in the fermentation, 30% of the liquid is barrel fermented with 70% being kept in stainless steel tanks. Post fermentation, both tank and barrels were kept on yeast lees and stirred regularly for several months, this wine was then matured in French oak for 10 months, prior to being racked and blended to a precise standard and flavour.
An elegant, medium bodied wine with stone fruit and citrus flavours whose subtle oaky influences impart a softly textured palate with delicate, creamy characteristics.