Suitable for Vegans.
In the heart of Marlborough, Turning Heads have a simple philosophy to accentuate all that is great about the region by utilising ripe fruit to craft premium wines. Launched in 2009, the wines are produced from estate vineyards and with the up to the minute packaging, will certainly turn a few heads.
Individual vineyard selections were harvested, lightly pressed and cold settled. These batches were cool fermented in individual stainless steel vessels and blended and clarified following critical evaluation.
Pale straw in colour, the wine has a bouquet of ripe gooseberries supported by herbal aromas and tropical fruit. The palate is richly textured, vibrant and tightly knit reflecting the quality of estate grown grapes.
Pairs beautifully with: Delicate Fish, Goats Cheese, Salad, Shellfish